Confectioneries High in Palmitic acid (41st - 60th) (per 100 g edible portion)

• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  1100 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  1100 mg
• Custard pudding
  
  1000 mg
• Karinto (sugar)
  
  1000 mg
• Karinto (brown sugar)
  
  990 mg
• Kasutera
  
  980 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  890 mg
• Mishima-mame
  
  790 mg
• Hina-arare (kanto style)
  
  770 mg
• Jelly (milk)
  
  760 mg
• Wheat flour cracker (kawara-senbei)
  
  720 mg
• Boro (soba-boro)
  
  690 mg
• Waffle (jam)
  
  680 mg
• Hina-arare (kansai style)
  
  640 mg
• Gokabo
  
  600 mg
• Taruto
  
  540 mg
• Dorayaki
  
  500 mg
• Rakugan (mugi-rakugan)
  
  460 mg
• Boro (eisei-boro)
  
  440 mg
• Manju (to-manju)
  
  390 mg