Palmitic acid Content of Cereals
(Initial S)
150 mg
(per 150 g edible portion)
Sekihan
75 mg
(per 25 g edible portion)
Shao mai pastry
41 mg
(per 15 g edible portion)
Shiratamako
172 mg
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
432 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
555 mg
(per 150 g edible portion)
Steamed Chinese noodles
