Palmitic acid Content of Cereals
(41 - 50)
59 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
390 mg
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
38 mg
(per 10 g edible portion)
Buckwheat flour (middle layer)
380 mg
(per 100 g edible portion)
Pizza crust
333 mg
(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
555 mg
(per 150 g edible portion)
Steamed Chinese noodles
56 mg
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
54 mg
(per 15 g edible portion)
Rye (whole flour)
256 mg
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
442 mg
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
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