Palmitic acid Content of Cereals
(31 - 40)
68 mg
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
68 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
68 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
44 mg
(per 10 g edible portion)
Buckwheat flour (straight)
330 mg
(per 75 g edible portion)
Rice vermicelli (raw)
516 mg
(per 120 g edible portion)
Okinawa noodles (wet form, raw)
410 mg
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
82 mg
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
312 mg
(per 80 g edible portion)
Nan
59 mg
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
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