Foods Low in Oleic acid (1181st - 1200th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  17000 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  17000 mg
• Swine, Sausage (dry)
  
  17000 mg
• Coffee whitener (liquid, vegetable fat)
  
  17000 mg
• Cottonseed oil
  
  17000 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  18000 mg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  18000 mg
• Cream (milk and vegetable fat)
  
  18000 mg
• Japanese torreya seed (roasted)
  
  19000 mg
• Sesame seed (dried)
  
  19000 mg
• Pine nut (roasted)
  
  19000 mg
• Peanut (peanut butter)
  
  19000 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  19000 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  19000 mg
• Duck, domesticated (meat, with skin, raw)
  
  19000 mg
• Sesame seed (roasted)
  
  20000 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  20000 mg
• Chicken, Offal (skin, breast, raw)
  
  20000 mg
• Brazil nut (oil-roasted and salted)
  
  21000 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  21000 mg