Foods Low in Oleic acid (381st - 400th) (per 100 g edible portion)

• Barley (pressed grain, raw)
  
  110 mg
• French bread
  
  110 mg
• Rice, Cooked paddy rice (under-milled rice)
  
  110 mg
• Rice, Cooked upland rice (under-milled rice)
  
  110 mg
• Cowpea (whole, dried, raw)
  
  110 mg
• Lotus seed (mature, dried)
  
  110 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  110 mg
• Brown sole (baked)
  
  110 mg
• Turkey (meat, without skin, raw)
  
  110 mg
• Rice hopper (tsukudani)
  
  110 mg
• Yatsuhashi
  
  110 mg
• Chio tzu pastry
  
  120 mg
• Shao mai pastry
  
  120 mg
• Rice, Paddy rice gruels (brown rice)
  
  120 mg
• Domyojiko
  
  120 mg
• Maitake (raw)
  
  120 mg
• Shirasuboshi (semi-dried)
  
  120 mg
• Skipjack, Processed product (namari-bushi)
  
  120 mg
• Sakura shrimp (boiled)
  
  120 mg
• Premixed flour (for tenpura)
  
  130 mg