Foods High in Oleic acid (141st - 160th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  8900 mg
• Japanese eel (shirayaki)
  
  8900 mg
• Swine, Sausage (bologna)
  
  8800 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  8800 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  8700 mg
• Wheat flour snack, extruded
  
  8600 mg
• Wild boar (meat, lean and fat, raw)
  
  8500 mg
• Olive (pickles, ripe olives)
  
  8500 mg
• Hen's egg (yolk, sugared)
  
  8400 mg
• Swine, Offal (feet, boiled)
  
  8400 mg
• Swine, Ham (uncooked ham, ripened)
  
  8300 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  8300 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  8300 mg
• Cracker (oil-sprayed)
  
  8200 mg
• Doughnut (yeast-leavened)
  
  8200 mg
• Whale (ventral groove meat, raw)
  
  8200 mg
• Chocolate biscuit
  
  8100 mg
• Biscuit (soft)
  
  8100 mg
• Imo-karinto
  
  8000 mg
• Modified milk powder
  
  8000 mg