Foods High in Oleic acid (121st - 140th) (per 100 g edible portion)

• Milk chocolate
  
  10000 mg
• Swine, Sausage (fresh sausage)
  
  10000 mg
• Swine, Sausage (liver)
  
  10000 mg
• Swine, Sausage (frankfurter)
  
  10000 mg
• Cattle, Offal (small intestine, raw)
  
  10000 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  10000 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  10000 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  10000 mg
• Walnut (roasted)
  
  10000 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  9800 mg
• Corn snack, extruded
  
  9600 mg
• Cattle, Offal (tongue, raw)
  
  9500 mg
• Avocado (raw)
  
  9500 mg
• Pretzel
  
  9400 mg
• Inobuta (meat, lean and fat, raw)
  
  9300 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  9100 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  9100 mg
• Cream (milk fat)
  
  9000 mg
• Cattle, Beef product (smoked tongue)
  
  9000 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  8900 mg