Foods High in Oleic acid (1141st - 1160th) (per 100 g edible portion)

• Keen's gaper (siphon, raw)
  
  8 mg
• Whelk (raw)
  
  8 mg
• Filefish (raw)
  
  8 mg
• Mukade-nori (salted, desalted)
  
  8 mg
• Bunashimeji (boiled)
  
  8 mg
• Winter mushroom (bottled in seasoning)
  
  8 mg
• Tomatoes Canned products (juice)
  
  8 mg
• Cherry tomato (fruit, raw)
  
  8 mg
• Tomato (fruit, raw)
  
  8 mg
• Cockle (foot, raw)
  
  7 mg
• Oyster mushroom (raw)
  
  7 mg
• Shiitake, Nama-shiitake (raw)
  
  7 mg
• Grape (fruit juices, straight fruit juice)
  
  7 mg
• Grape (raisins)
  
  7 mg
• Manchurian wild rice (stem, raw)
  
  7 mg
• Cabbage (head, boiled)
  
  7 mg
• Cabbage (head, raw)
  
  7 mg
• Short-necked clam (raw)
  
  6 mg
• Pacific cod (salted fillet)
  
  6 mg
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  6 mg