Foods High in Oleic acid (1041st - 1060th) (per 100 g edible portion)

• Fish paste product (kobumaki-kamaboko)
  
  26 mg
• King crab (canned in brine)
  
  26 mg
• Ocellate puffer (cultured, raw)
  
  26 mg
• Seasoning mix, granule
  
  25 mg
• Spear squid (raw)
  
  24 mg
• Southern blue whiting (raw)
  
  24 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  24 mg
• Adzuki bean (whole, dried, boiled)
  
  24 mg
• Fish paste product (naruto)
  
  23 mg
• Shiba shrimp (raw)
  
  23 mg
• Rice, Paddy rice thin gruels (under-milled rice)
  
  23 mg
• Rice, Paddy rice thin gruels (half-milled rice)
  
  23 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  23 mg
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  23 mg
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  23 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  23 mg
• Rakugan (morokoshi-rakugan)
  
  22 mg
• Sakura-mochi (kanto style)
  
  22 mg
• Squid, Processed product (seasoned and smoked)
  
  22 mg
• Blue crab (raw)
  
  22 mg