Foods High in Oleic acid (981st - 1000th) (per 100 g edible portion)

• Bullfrog (meat, raw)
  
  47 mg
• Horsehair crab (raw)
  
  47 mg
• Snow crab (raw)
  
  46 mg
• Horsehair crab (boiled)
  
  46 mg
• Skipjack (caught in spring, raw)
  
  46 mg
• Chimaki
  
  45 mg
• Gyuhi
  
  45 mg
• Uiro
  
  45 mg
• Rice, Paddy rice gruels (under-milled rice)
  
  45 mg
• Flying fish (raw)
  
  44 mg
• Dried Chinese noodles (dry form, boiled)
  
  43 mg
• Udon (dry form, boiled)
  
  43 mg
• Japanese chestnut (raw)
  
  41 mg
• Tiger prawn (cultured, raw)
  
  40 mg
• Freshwater clam (raw)
  
  40 mg
• Mussel (raw)
  
  40 mg
• Milk beverage (fruit flavored)
  
  39 mg
• Pond snail (raw)
  
  39 mg
• Kidney bean (mame-kinton)
  
  39 mg
• Garlic (garlic powder)
  
  38 mg