Confectioneries Low in Oleic acid (61st - 80th) (per 100 g edible portion)

• Steamed bread, Chinese style (adzuki bean paste)
  
  2000 mg
• Geppei
  
  2500 mg
• Waffle (custard cream)
  
  3100 mg
• Biscuit (hard)
  
  3200 mg
• Custard cream bun
  
  3300 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  3600 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  3700 mg
• Karinto (sugar)
  
  4100 mg
• Cornet with chocolate cream
  
  4100 mg
• Cracker (soda)
  
  4200 mg
• Karinto (brown sugar)
  
  4400 mg
• Wafer
  
  4500 mg
• Doughnut (cake type)
  
  4600 mg
• Bavarian cream
  
  4700 mg
• Butter cake
  
  5300 mg
• Custard cream puff
  
  5400 mg
• Onoroke-mame
  
  5600 mg
• Short cake
  
  5600 mg
• Pie (apple pie)
  
  6800 mg
• Rice cracker (age-senbei)
  
  7000 mg