Foods Low in Octanoic acid (141st - 158th) (per 100 g edible portion)

• Whipping cream (milk and vegetable fat)
  
  340 mg
• Whole milk powder
  
  350 mg
• Modified milk powder
  
  350 mg
• Natural cheese (gouda)
  
  360 mg
• Natural cheese (parmesan)
  
  360 mg
• Natural cheese (emmental)
  
  380 mg
• Cream (milk and vegetable fat)
  
  400 mg
• Natural cheese (cream)
  
  410 mg
• Natural cheese (cheddar)
  
  430 mg
• Lactic ice (regular)
  
  440 mg
• Whipping cream (milk fat)
  
  470 mg
• Cream (milk fat)
  
  550 mg
• Salted butter
  
  960 mg
• Fermented butter
  
  980 mg
• Unsalted butter
  
  990 mg
• Coffee whitener (powder, vegetable fat)
  
  1600 mg
• Palm kernel oil
  
  3900 mg
• Coconut oil
  
  7600 mg