Foods Low in Octanoic acid (121st - 140th) (per 100 g edible portion)

• Evaporated whole milk
  
  100 mg
• Cracker (oil-sprayed)
  
  110 mg
• Wafer
  
  130 mg
• Ice cream (high fat)
  
  140 mg
• Ice milk
  
  140 mg
• Biscuit (soft)
  
  150 mg
• Coffee whitener (liquid, vegetable fat)
  
  160 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  180 mg
• Coffee whitener (liquid, milk fat)
  
  210 mg
• Whipping cream (vegetable fat)
  
  220 mg
• Margarin (soft type)
  
  220 mg
• Cream (vegetable fat)
  
  260 mg
• Butter cake
  
  260 mg
• Coffee whitener (powder, milk fat)
  
  280 mg
• Natural cheese (camambert)
  
  290 mg
• Natural cheese (blue)
  
  300 mg
• Caramel
  
  310 mg
• Natural cheese (edam)
  
  320 mg
• Cheese spread
  
  320 mg
• Process cheese
  
  330 mg