Myristic acid Content of Nuts and Seeds
(21 - 26)
1 mg
(per 9 g edible portion)
Ginkgo nut (boiled)
-
(per 10 g edible portion)
Sesame seed (roasted)
-
(per 6 g edible portion)
Sesame seed (dried)
-
(per 12 g edible portion)
Japanese chestnut (kanroni)
-
(per 25 g edible portion)
Japanese chestnut (boiled)
-
(per 15 g edible portion)
Japanese chestnut (raw)
<
1
2
3
>
