Foods High in Myristic acid (881st - 900th) (per 100 g edible portion)

• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  4 mg
• Guinea fowl (meat, without skin, raw)
  
  4 mg
• Swine, Offal (liver, raw)
  
  4 mg
• Blue crab (raw)
  
  4 mg
• Turban shell (baked)
  
  4 mg
• Loach (boiled)
  
  4 mg
• Dried shark fin
  
  4 mg
• Kikurage (dried)
  
  4 mg
• Kaki, Japanese persimmon (dried)
  
  4 mg
• Red pepper (leaves and fruits, sauteed)
  
  4 mg
• Sesame seed (roasted)
  
  4 mg
• Sesame seed (dried)
  
  4 mg
• Lima bean (whole, dried, raw)
  
  4 mg
• Kinzanji-miso
  
  4 mg
• Soybean, Tofu (yushi-dofu)
  
  4 mg
• Soybean, Tofu (packed-tofu)
  
  4 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  4 mg
• Soybean, Canned in water
  
  4 mg
• Pea (shio-mame)
  
  4 mg
• Pea (whole, dried, raw)
  
  4 mg