Myristic acid Content of Foods
(511 - 520)
11 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
5 mg
(per 50 g edible portion)
Ocellated octopus (raw)
2 mg
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
30 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
1 mg
(per 15 g edible portion)
Domyojiko
1 mg
(per 15 g edible portion)
Amaranth (whole grain, raw)
3 mg
(per 40 g edible portion)
Taruto
8 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
-
(per 3 g edible portion)
Sea cucumber (konowata)
3 mg
(per 32 g edible portion)
Abalone (canned in brine)
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