Myristic acid Content of Confectioneries
(41 - 50)
2 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
3 mg
(per 30 g edible portion)
Karinto (brown sugar)
3 mg
(per 40 g edible portion)
Taruto
2 mg
(per 24 g edible portion)
Yatsuhashi
-
(per 5 g edible portion)
Boro (eisei-boro)
6 mg
(per 80 g edible portion)
Dorayaki
2 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
-
(per 5 g edible portion)
Onoroke-mame
2 mg
(per 30 g edible portion)
Okoshi
7 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
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