Beverages Low in Myristic acid (per 100 g edible portion)

• Sake (josen)
  
  0 mg
• Sake (junmai)
  
  0 mg
• Sake (onjozo)
  
  0 mg
• Sake (ginjo)
  
  0 mg
• Sake (junmai-ginjo)
  
  0 mg
• Beer (pale)
  
  0 mg
• Beer (black)
  
  0 mg
• Beer (stout)
  
  0 mg
• Happoshu
  
  0 mg
• Wine (rose)
  
  0 mg
• Sencha (tea)
  
  0 mg
• Coffee (infusion)
  
  Tr
• Coffee (instant coffee)
  
  Tr
• Maccha
  
  3 mg
• Cocoa (pure cocoa)
  
  19 mg
• Coffee (coffee drink)
  
  23 mg
• Cocoa (milk cocoa)
  
  230 mg