Molybdenum Content of Vegetables
(Initial P)
9 μg
(per 25 g edible portion)
Parsley (leaves, raw)
-
(per 1 g edible portion)
Perilla (leaves, raw)
12 μg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
49 μg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
