Vegetables High in Molybdenum (61st - 80th) (per 100 g edible portion)

• Cabbage (head, boiled)
  
  3 μg
• Wasabi (rhizome, raw)
  
  2 μg
• Japanese butterbur (petiole, raw)
  
  2 μg
• Nebuka-negi (leaves, blanched, raw)
  
  2 μg
• Tomato (fruit, raw)
  
  2 μg
• Bamboo shoot (shoots, raw)
  
  2 μg
• Daikon, Japanese radish (root without skin, boiled)
  
  2 μg
• Daikon, Japanese radish (root without skin, raw)
  
  2 μg
• Celery (petiole, raw)
  
  2 μg
• Oriental pickling melon (fruit, raw)
  
  2 μg
• Pumpkin, Japan (fruit, raw)
  
  2 μg
• Asparagus (shoots, raw)
  
  2 μg
• East Indian lotus root (rhizome, raw)
  
  1 μg
• Lily bulb (bulb, raw)
  
  1 μg
• Horseradish (rhizome, raw)
  
  1 μg
• Ha-negi (leaves, raw)
  
  1 μg
• Carrot, regular (root without skin, boiled)
  
  1 μg
• Carrot, regular (root without skin, raw)
  
  1 μg
• Chicory (spears, raw)
  
  1 μg
• Japanese angelica-tree (spears, raw)
  
  1 μg