Molybdenum Content of Seasonings and Spices
(Initial R)
1 μg
(per 2 g edible portion)
Red pepper (ground)
13 μg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
10 μg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
6 μg
(per 18 g edible portion)
Rice-koji miso (sweet type)
1 μg
(per 15 g edible portion)
Rice vinegar
