Molybdenum Content of Seasonings and Spices (21 - 30)

2 μg

(per 18 g edible portion)
Tomato ketchup
1 μg

(per 16 g edible portion)
Tomato puree
-

(per 2 g edible portion)
Garlic (garlic powder)
-

(per 5 g edible portion)
Garlic (paste)
0 μg

(per 1.5 g edible portion)
Wasabi (powder, mixed with mustard powder)
1 μg

(per 15 g edible portion)
Rice vinegar
1 μg

(per 18 g edible portion)
Worcester sauce (common type)
-

(per 5 g edible portion)
Cinnamon (ground)
1 μg

(per 18 g edible portion)
Worcester sauce (semi-thick type)
-

(per 14 g edible portion)
Mayonnaise (egg yolk type)

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