Molybdenum Content of Foods (Initial M) (11 - 20)

-

(per 19 g edible portion)
Maple syrup
-

(per 15 g edible portion)
Margarin (soft type)
-

(per 14 g edible portion)
Mayonnaise (egg yolk type)
-

(per 15 g edible portion)
Mayonnaise (whole egg type)
9 μg

(per 400 g edible portion)
Melon (greenhouse culture, raw)
4 μg

(per 400 g edible portion)
Melon (open culture, raw)
3 μg

(per 150 g edible portion)
Milk beverage (coffee flavored)
3 μg

(per 25 g edible portion)
Milk chocolate
1 μg

(per 8 g edible portion)
Modified milk powder
0 μg

(per 150 g edible portion)
Mugi-cha (infusion)

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