Foods High in Molybdenum (101st - 120th) (per 100 g edible portion)
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Rice-koji miso (sweet type)
33 μg
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Rice cracker (age-senbei)
30 μg
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Perilla (leaves, raw)
30 μg
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Cashew nut (oil-roasted and salted)
30 μg
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Rice, Cooked paddy rice (well-milled rice)
30 μg
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Wheat flour (hard flour, second grade)
30 μg
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Almond (oil-roasted and salted)
29 μg
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Sunflower seed (oil-roasted and salted)
28 μg
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Rice, Cooked paddy rice (well-milled rice with embryo)
28 μg
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Kiriboshi-daikon
27 μg
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Kidney bean (whole, dried, boiled)
27 μg
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Wheat flour (hard flour, first grade)
26 μg
-
Buckwheat noodles (wet form, raw)
25 μg
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Rice vermicelli (raw)
25 μg
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Pepper (white, ground)
24 μg
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Sayaendo (immature pods, raw)
24 μg
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Scarlet runner bean (whole, dried, boiled)
21 μg
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Watercress (stems and leaves, raw)
20 μg
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Kyona (leaves, raw)
20 μg
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Corn (whole grain, raw)
20 μg