Molybdenum Content of Foods
(421 - 430)
0 μg
(per 75 g edible portion)
Okinawa-mozuku (salted, desalted)
0 μg
(per 100 g edible portion)
Tengusa (agar jelly)
0 μg
(per 340 g edible portion)
Apple (raw)
0 μg
(per 68 g edible portion)
Mangosteen (raw)
0 μg
(per 550 g edible portion)
Mango (raw)
0 μg
(per 250 g edible portion)
Tangor (juice sacs, raw)
0 μg
(per 280 g edible portion)
Navel (juice sacs, raw)
0 μg
(per 275 g edible portion)
Bamboo shoot (canned in water)
0 μg
(per 15 g edible portion)
Ginger (pickles, sweetened)
0 μg
(per 190 g edible portion)
Udo (stem, raw)
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