Molybdenum Content of Foods
(411 - 420)
0 μg
(per 450 g edible portion)
Amberjack (raw)
0 μg
(per 540 g edible portion)
Brown sole (raw)
0 μg
(per 18 g edible portion)
Japanese anchovy (raw)
0 μg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
0 μg
(per 90 g edible portion)
Common Japanese conger (raw)
0 μg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
0 μg
(per 90 g edible portion)
Horse mackerel (baked)
0 μg
(per 100 g edible portion)
Horse mackerel (boiled)
0 μg
(per 130 g edible portion)
Horse mackerel (raw)
0 μg
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
<
1
…
42
43
44
>
