Molybdenum Content of Foods
(391 - 400)
0 μg
(per 100 g edible portion)
Rice bran oil
0 μg
(per 100 g edible portion)
Sesame oil
0 μg
(per 100 g edible portion)
Olive oil
0 μg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
0 μg
(per 100 g edible portion)
Whale (meat, lean, raw)
0 μg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
0 μg
(per 125 g edible portion)
Japanese common squid (boiled)
0 μg
(per 280 g edible portion)
Albacore (raw)
0 μg
(per 210 g edible portion)
Yellowfin tuna (raw)
0 μg
(per 250 g edible portion)
Atka mackerel (hirakiboshi)
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