Molybdenum Content of Foods
(371 - 380)
Tr
(per 350 g edible portion)
Japanese pear (raw)
Tr
(per 90 g edible portion)
Kiwifruit (raw)
Tr
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
Tr
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
Tr
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
Tr
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
Tr
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
Tr
(per 9 g edible portion)
Ginkgo nut (boiled)
0 μg
(per 100 g edible portion)
Kombu extract
0 μg
(per 100 g edible portion)
Katsuo-bushi extract
<
1
…
38
…
44
>
