Molybdenum Content of Foods
(331 - 340)
-
(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
1 μg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
2 μg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
2 μg
(per 295 g edible portion)
Valencia (juice sacs, raw)
-
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
1 μg
(per 70 g edible portion)
Apricot (raw)
2 μg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
1 μg
(per 140 g edible portion)
Lily bulb (bulb, raw)
2 μg
(per 220 g edible portion)
Horseradish (rhizome, raw)
1 μg
(per 130 g edible portion)
Carrot, regular (root without skin, boiled)
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