Molybdenum Content of Foods
(301 - 310)
2 μg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
-
(per 36 g edible portion)
Hen's egg (white, raw)
1 μg
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
-
(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
2 μg
(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
2 μg
(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
7 μg
(per 710 g edible portion)
Common octopus (boiled)
1 μg
(per 190 g edible portion)
Japanese common squid (raw)
-
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
-
(per 47 g edible portion)
Adductor muscle (raw)
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