Molybdenum Content of Foods
(261 - 270)
1 μg
(per 37 g edible portion)
Hen's egg (white, boiled)
4 μg
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
2 μg
(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
5 μg
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
3 μg
(per 500 g edible portion)
Snow crab (raw)
4 μg
(per 190 g edible portion)
Japanese eel (kabayaki)
1 μg
(per 50 g edible portion)
Wakame Fruit-bearing leave (raw)
1 μg
(per 50 g edible portion)
Wakame, Dried product (dried, soaked in water)
-
(per 10 g edible portion)
Common mushroom (raw)
1 μg
(per 30 g edible portion)
Eringii (raw)
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