Molybdenum Content of Foods
(251 - 260)
32 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
51 μg
(per 1700 g edible portion)
Cabbage (head, boiled)
5 μg
(per 190 g edible portion)
Chinese yam, Ichoimo (tuberous root, raw)
2 μg
(per 57 g edible portion)
Potatoe (tuber, boiled)
6 μg
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
-
(per 14 g edible portion)
Mayonnaise (egg yolk type)
-
(per 5 g edible portion)
Consomme, cube
-
(per 5 g edible portion)
Black tea (tea)
3 μg
(per 150 g edible portion)
Cream (vegetable fat)
3 μg
(per 150 g edible portion)
Milk beverage (coffee flavored)
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