Molybdenum Content of Foods
(151 - 160)
2 μg
(per 20 g edible portion)
Japanese barnyard millet (milled grain, raw)
2 μg
(per 15 g edible portion)
Corn (corn grits)
2 μg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
1 μg
(per 16 g edible portion)
Tomato puree
2 μg
(per 18 g edible portion)
Biscuit (soft)
2 μg
(per 18 g edible portion)
Biscuit (hard)
1 μg
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
1 μg
(per 40 g edible portion)
Short-necked clam (raw)
4 μg
(per 50 g edible portion)
Strawberry (raw)
5 μg
(per 50 g edible portion)
Brown sugar lump
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