Molybdenum Content of Foods
(141 - 150)
-
(per 2 g edible portion)
Ginger (dried, ground)
3 μg
(per 25 g edible portion)
Milk chocolate
17 μg
(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
22 μg
(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
2 μg
(per 18 g edible portion)
Tomato ketchup
2 μg
(per 15 g edible portion)
Potato chip (regular)
2 μg
(per 20 g edible portion)
Cracker (oil-sprayed)
1 μg
(per 5 g edible portion)
Wakame (cut and dried)
14 μg
(per 160 g edible portion)
Eggplant (fruit, raw)
14 μg
(per 160 g edible portion)
Komatsuna (leaves, raw)
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