Molybdenum Content of Foods
(121 - 130)
2 μg
(per 10 g edible portion)
Corn (cornflakes)
-
(per 2 g edible portion)
Pepper (black, ground)
21 μg
(per 150 g edible portion)
Cream (milk fat)
3 μg
(per 18 g edible portion)
Hen's egg (yolk, raw)
1 μg
(per 5 g edible portion)
Kizami-konbu
25 μg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
2 μg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
2 μg
(per 15 g edible portion)
Corn cream soup (powdered)
-
(per 2 g edible portion)
Paprica (ground)
7 μg
(per 120 g edible portion)
Abalone (raw)
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