Manganese Content of Vegetables
(Initial S) (21 - 23)
0.02 mg
(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
0.02 mg
(per 12 g edible portion)
Sweet pepper (fruit, raw)
0.02 mg
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
<
1
2
3
>
