Manganese Content of Vegetables
(Initial D) (11 - 13)
0.12 mg
(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
1.56 mg
(per 1200 g edible portion)
Daikon, Japanese radish, Pickle (nukamiso-zuke)
1.07 mg
(per 230 g edible portion)
Domiao (stems and leaves, raw)
<
1
2
>
