The amount of Seasonings and Spices that contain 1.5 mg of Manganese
1.86 mg
(per 2 g edible portion)
Clove (ground)
×
0.8
2.05 mg
(per 5 g edible portion)
Cinnamon (ground)
×
0.7
0.56 mg
(per 2 g edible portion)
Ginger (dried, ground)
×
2.7
0.1 mg
(per 1 g edible portion)
Basil (ground)
×
15
0.13 mg
(per 2 g edible portion)
Thyme (ground)
×
11.5
0.07 mg
(per 1 g edible portion)
Parsley (dried)
×
21.4
0.13 mg
(per 2 g edible portion)
Pepper (black, ground)
×
11.5
0.1 mg
(per 2 g edible portion)
Curry powder
×
15
0.09 mg
(per 2 g edible portion)
Pepper (white, ground)
×
16.7
0.18 mg
(per 5 g edible portion)
Ginger (paste)
×
8.3
<
1
…
4
>