The amount of Vegetables that contain 1.5 mg of Manganese
10 mg
(per 40 g edible portion)
Zuiki (dried zuiki, raw)
×
0.2
0.38 mg
(per 5 g edible portion)
Water pepper sprout (raw)
×
3.9
4.41 mg
(per 110 g edible portion)
Ginger (rhizome, raw)
×
0.3
2.41 mg
(per 85 g edible portion)
Ha-shoga (rhizome, raw)
×
0.6
0.94 mg
(per 40 g edible portion)
Zuiki (dried ziuki, boiled)
×
1.6
9.15 mg
(per 430 g edible portion)
Zuiki (fresh zuiki, raw)
×
0.2
0.02 mg
(per 1 g edible portion)
Perilla (leaves, raw)
×
75
0.15 mg
(per 10 g edible portion)
Basil (leaves, raw)
×
10
7.27 mg
(per 430 g edible portion)
Zuiki (fresh zuiki, boiled)
×
0.2
0.49 mg
(per 30 g edible portion)
Bracken (young shoots, dried, raw)
×
3.1
<
1
…
27
>