The amount of Seasonings and Spices that contain 1.5 mg of Manganese (61 - 69)

• 

  0.04 mg

  (per 18 g edible portion)

  Worcester sauce (semi-thick type)
  × 37.5
• 

  0.03 mg

  (per 16 g edible portion)

  Tomato puree
  × 50
• 

  0.01 mg

  (per 5 g edible portion)

  Garlic (paste)
  × 150
• 

  0.03 mg

  (per 17 g edible portion)

  Tomato chili sauce
  × 50
• 

  0.01 mg

  (per 5 g edible portion)

  Consomme, cube
  × 150
• 

  0.01 mg

  (per 5 g edible portion)

  Hot pepper sauce
  × 150
• 

  0.01 mg

  (per 100 g edible portion)

  Beef and vegetables extract
  × 150
• 

  0.01 mg

  (per 100 g edible portion)

  Chicken, pork and vegetable extract
  × 150
• 

  0.01 mg

  (per 100 g edible portion)

  Kombu extract
  × 150