Fruits Low in Manganese (81st - 100th) (per 100 g edible portion)

• Japanese plums (raw)
  
  0.07 mg
• Cherimoya (raw)
  
  0.07 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  0.07 mg
• Fig (raw)
  
  0.08 mg
• Satsuma mandarin (segments, early ripening type, raw)
  
  0.08 mg
• Olive (pickles, ripe olives)
  
  0.08 mg
• Cherry (canned in heavy syrup)
  
  0.08 mg
• Hyuganatsu (segments and albedo, raw)
  
  0.08 mg
• Grape (fruit juices, 10% fruit juice beverage)
  
  0.08 mg
• Guava (raw)
  
  0.09 mg
• European plums (raw)
  
  0.09 mg
• Pitaya (raw)
  
  0.09 mg
• White sapote (raw)
  
  0.09 mg
• Ponkan (juice sacs, raw)
  
  0.09 mg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  0.1 mg
• Mume, Japanese apricot (umebishio)
  
  0.1 mg
• Carambola (raw)
  
  0.1 mg
• Tangelo (juice sacs, raw)
  
  0.1 mg
• Passion fruit (juice, fresh)
  
  0.1 mg
• Loquat (canned in heavy syrup)
  
  0.1 mg