Fruits High in Manganese (101st - 120th) (per 100 g edible portion)

• Lemon (juice, fresh)
  
  0.03 mg
• Apple (straight fruit juice)
  
  0.03 mg
• Apple (raw)
  
  0.03 mg
• Peach (canned in heavy syrup, liquid)
  
  0.03 mg
• Peach (canned in heavy syrup, solids)
  
  0.03 mg
• Hassaku (juice sacs, raw)
  
  0.03 mg
• Natsumikan (canned in heavy syrup)
  
  0.03 mg
• European pears (canned in heavy syrup)
  
  0.03 mg
• Chinese pear (raw)
  
  0.03 mg
• Tangor (juice sacs, raw)
  
  0.03 mg
• Watermelon (raw)
  
  0.03 mg
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  0.03 mg
• Valencia (marmalade, lightly sweetened)
  
  0.03 mg
• Valencia (fruit juices, reconstituted fruit juice)
  
  0.03 mg
• Olive (pickles, stuffed olives)
  
  0.03 mg
• Satsuma mandarin (canned in light syrup, solids)
  
  0.03 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  0.03 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  0.03 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  0.03 mg
• Apricot (jam, lightly sweetened)
  
  0.03 mg