The amount of Fruits that contain 1.6 mg of Manganese (41 - 50)

• 

  0.04 mg

  (per 20 g edible portion)

  Strawberry (jam, lightly sweetened)
  × 40
• 

  0.14 mg

  (per 70 g edible portion)

  Apricot (raw)
  × 11.4
• 

  0.02 mg

  (per 12 g edible portion)

  Grape (raisins)
  × 80
• 

  0.1 mg

  (per 50 g edible portion)

  Strawberry (raw)
  × 16
• 

  0.27 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, 10% fruit juice beverage)
  × 5.9
• 

  0.02 mg

  (per 40 g edible portion)

  Sudachi (peel, raw)
  × 80
• 

  0.29 mg

  (per 234 g edible portion)

  Avocado (raw)
  × 5.5
• 

  0.02 mg

  (per 20 g edible portion)

  Lychee (raw)
  × 80
• 

  0.04 mg

  (per 35 g edible portion)

  Akebia (peel, raw)
  × 40
• 

  0.04 mg

  (per 120 g edible portion)

  Akebia (flesh, raw)
  × 40