Manganese Content of Foods
(Initial S) (141 - 150)
0.23 mg
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
0.02 mg
(per 25 g edible portion)
Sweet corn, Canned product (cream style)
0.02 mg
(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
0.02 mg
(per 12 g edible portion)
Sweet pepper (fruit, raw)
0.02 mg
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
0.13 mg
(per 33 g edible portion)
Sweet potatoe (mushikiriboshi)
0.69 mg
(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
0.51 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
1.19 mg
(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
-
(per 5 g edible portion)
Swine (gelatin)
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