Foods High in Manganese (1161st - 1180th) (per 100 g edible portion)

• Cattle, Offal (uterus, boiled)
  
  0.02 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  0.02 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  0.02 mg
• Fish paste product (naruto)
  
  0.02 mg
• Fish paste product (kanifumi-kamaboko)
  
  0.02 mg
• Squid, Processed product (seasoned and smoked)
  
  0.02 mg
• Spear squid (raw)
  
  0.02 mg
• Japanese common squid (baked)
  
  0.02 mg
• Japanese common squid (boiled)
  
  0.02 mg
• Cuttlefish (raw)
  
  0.02 mg
• Swordtip squid (raw)
  
  0.02 mg
• Flying squid (raw)
  
  0.02 mg
• Snow crab (boiled)
  
  0.02 mg
• Snow crab (raw)
  
  0.02 mg
• Horsehair crab (boiled)
  
  0.02 mg
• Giant tiger shrimp (cultured, raw)
  
  0.02 mg
• Oriental shrimp (raw)
  
  0.02 mg
• Tiger prawn (cultured, baked)
  
  0.02 mg
• Tiger prawn (cultured, raw)
  
  0.02 mg
• Japanese spiny lobster (raw)
  
  0.02 mg