Foods High in Manganese (1101st - 1120th) (per 100 g edible portion)

• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  0.03 mg
• Valencia (marmalade, lightly sweetened)
  
  0.03 mg
• Valencia (fruit juices, reconstituted fruit juice)
  
  0.03 mg
• Olive (pickles, stuffed olives)
  
  0.03 mg
• Satsuma mandarin (canned in light syrup, solids)
  
  0.03 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  0.03 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  0.03 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  0.03 mg
• Apricot (jam, lightly sweetened)
  
  0.03 mg
• Apricot (canned in heavy syrup)
  
  0.03 mg
• Bamboo shoot (shinachiku)
  
  0.03 mg
• Udo (stem, leached in water)
  
  0.03 mg
• Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
  
  0.03 mg
• White yam (tuberous root, raw)
  
  0.03 mg
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  0.03 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  0.03 mg
• Konjac (noodles)
  
  0.03 mg
• Mayonnaise (whole egg type)
  
  0.02 mg
• Coffee (coffee drink)
  
  0.02 mg
• Beer (black)
  
  0.02 mg