Foods High in Manganese (941st - 960th) (per 100 g edible portion)

• Wheat starch
  
  0.06 mg
• Rice, Paddy rice thin gruels (under-milled rice)
  
  0.06 mg
• Custard cream puff
  
  0.05 mg
• Modified milk powder
  
  0.05 mg
• Hen's egg (yolk, sugared)
  
  0.05 mg
• Foie gras (boiled)
  
  0.05 mg
• Swine, Sausage (bologna)
  
  0.05 mg
• Swine, Sausage (frankfurter)
  
  0.05 mg
• Swine, Offal (stomach, boiled)
  
  0.05 mg
• Cattle, Offal (large intestine, raw)
  
  0.05 mg
• Fish paste product (yakinuki-kamaboko)
  
  0.05 mg
• Sea urchin (neri-uni)
  
  0.05 mg
• Sea urchin (tsubu-uni)
  
  0.05 mg
• Sea urchin (raw gonads)
  
  0.05 mg
• Squid, Processed product (canned with seasoning)
  
  0.05 mg
• Firefly squid (raw)
  
  0.05 mg
• Abalone (steamed and dried)
  
  0.05 mg
• Gurnard (raw)
  
  0.05 mg
• Walleye pollack (tarako, baked)
  
  0.05 mg
• Pacific saury (baked)
  
  0.05 mg