The amount of Foods that contain 2.5 mg of Manganese (481 - 490)

• 

  0.49 mg

  (per 105 g edible portion)

  Maitake (dried)
  × 5.1
• 

  0.2 mg

  (per 42 g edible portion)

  Red pepper (leaves and fruits, sauteed)
  × 12.5
• 

  0.03 mg

  (per 10 g edible portion)

  Japanese angelica-tree (spears, raw)
  × 83.3
• 

  0.05 mg

  (per 10 g edible portion)

  Bread crumbs (wet form)
  × 50
• 

  0.09 mg

  (per 20 g edible portion)

  Tsukudani
  × 27.8
• 

  0.05 mg

  (per 12 g edible portion)

  Jujube (dried)
  × 50
• 

  0.69 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (under-milled rice)
  × 3.6
• 

  0.05 mg

  (per 10 g edible portion)

  Japanese sand lance (tsukudani)
  × 50
• 

  0.04 mg

  (per 8 g edible portion)

  Pineapple (candied)
  × 62.5
• 

  0.33 mg

  (per 73 g edible portion)

  Dried Chinese noodle (dry form, raw)
  × 7.6