The amount of Algae that contain 2.5 mg of Manganese

• 

  0.85 mg

  (per 5 g edible portion)

  Sea lettuce (dried)
  × 2.9
• 

  0.13 mg

  (per 1 g edible portion)

  Green laver (dried)
  × 19.2
• 

  0.11 mg

  (per 3 g edible portion)

  Purple laver (toasted)
  × 22.7
• 

  0.32 mg

  (per 10 g edible portion)

  Tengusa (agar-agar)
  × 7.8
• 

  0.08 mg

  (per 3 g edible portion)

  Purple laver (dried)
  × 31.3
• 

  0.07 mg

  (per 3 g edible portion)

  Purple laver (seasoned and toasted)
  × 35.7
• 

  0.09 mg

  (per 5 g edible portion)

  Hijiki (boiled and dried)
  × 27.8
• 

  0.16 mg

  (per 10 g edible portion)

  Ogo-nori (salted, desalted)
  × 15.6
• 

  0.08 mg

  (per 5 g edible portion)

  Wakame, Dried product (ita-wakame)
  × 31.3
• 

  0.05 mg

  (per 3 g edible portion)

  Iwa-nori (dried)
  × 50